Salads and Side Dishes
Fruit Salad Bowl
Tuna Salad
Tuna Melt
Shown below is my Christmas Eve Smorgasbord (lotsa food).
I use all sorts of versatile side dishes to make a yummy feast you can snack on all night long.
Keep in mind we'd been munchin' for a while. It looks a lot prettier when you first lay it out.
Santa likes the leftovers.
Turds and holiday Rice Krispies Squares (made with crushed Holiday Fruit Loops Mixed in
Fruit Tray - Pineapple, Watermelon, Stawberries, Green and Red Grapes, Orange wedges
Cheese Tray - Mozzarella, Havarti, Marble, Cheddar
Pickles, Sausage, Cheez Whiz
Swedish and Italian Meatballs
One Deviled Egg left. A beatiful box of Sharp knives and other sharp instruments for the barbeque in the back. Sweet.
Hidden by the candle, Veggies and dip.
3 types of pasta shells: meat sauce and cheese, plain sauce and cheese, and one with meat suce, no cheese.
(Picky girls)